Have you ever wanted to make sushi but been a little overwhelmed by the process? Nows your chance to learn just how easy it is. In this fun, hands-on class we’re making sushi from scratch and talking all about rice — how it’s grown, processed, and cooked. We’ll also discuss this Japanese tradition. Don’t miss out on this sushi rolling and eating fun!

• Recommended for ages 9+ (Adult supervision advised for ages 9-11 or those needing extra help in the kitchen.)

• Wednesday May 19th

• 4:30 - 6 PM ET