Pad thai is an iconic Thai dish of stir fried rice noodles that combine sweet, salty, sour and spicy — a harmonious marriage of flavors and textures that kids love. For budding cooks, pad thai is a great introduction to Thai food. In this class, we’ll  learn how to prepare rice noodles, how to make pad thai sauce, how to shell shrimp and quick-cook eggs, and how to balance flavors. (Photo by Chris Rochelle for Chow.com.)

• Recommended for ages 9+ (Adult supervision advised for ages 9-11 or those needing extra help in the kitchen.)

• Wednesday May 12th

• 4:30 - 6 PM ET