Feast with your friends! Join us for our first ever Big Kid Food Lab, a class specifically created with graduating seniors in mind. Together we will make a complete celebration dinner including a homemade brown butter and sage tagliatelle (pasta machines not needed), a punchy green salad, and a decadent chocolate mousse. In this 2-hour live online class, you’ll learn some awesome techniques (making pasta from scratch really isn’t that hard!) while spending quality time in the kitchen with your buddies!  

• $20 per screen

• Friday May 7th, 5-7 PM ET

• Ingredient list and Zoom link will be sent a week before class

• Co-taught by Jill Santopietro and Lucy Simon

• Recommended for all graduating seniors 18+