WHAT PEOPLE ARE SAYING ABOUT OUR CLASSES?

“My daughter love-love-loves Jill's Food Arts and Sciences class. Jill's creative, hands-on approach to learning about food balances food-facts, actual cooking, fun, and science-basics in a way that has Evelyn happily relaying her experiences after class and for days after. I believe Jill's class will have a lasting and positive impact on any young chef-scientist in attendance.”
— Sylvanus S., dad of 4th grader

”My daughter loves the class! She comes home brimming with information about ingredients, food, recipes and good nutrition -- and she can't wait to show me what's she's learned that day. I also really loved the informational emails that include each courses' highlights as well as the recipes that were used in class. We've referenced them while cooking our own meals together!”
— Natasha D., mom of 3rd grader

”I love taking Food Arts and Sciences class because I love making delicious food!”
— Charlie K, 3rd grader

”I love the food that we get to make and eat. Ms. Jill has really creative ideas for cooking, like crepes and French toast, which I didn't know how to make. I am so glad I'm in the class, and I want to be in the class next year, too!”
— Tess A., 4th grader

”Not only is this the best on-line after school class my daughter has participated in, but honestly, it's the best after-school class period. I was so impressed with the way Jill helped the kids through the whole process of being a little chef: from shopping, to setting up the kitchen, to properly using the utensils, to learning the history of the food and finally to cooking an amazing meal on her own.”
— Brooklyn parent of 6th grader

“We loved your classes. Basic ingredients - not hard to find. Loved having this on Zoom so that we could be with other children. Still making granita and watermelon salad. Amazing recipes!”
— Brooklyn parent of 6th grader

“Another delicious dinner courtesy of Sam! Thank you!”
—Elizabeth M., parent of 4th grader

“Our daughter is loving the class so much. It may be one of the few learning experiences that has improved with remoteness, since she gets to use her own kitchen and cook for her family. She single handedly ate more than a quarter of our 10-inch frittata tonight — a dish we had never made before and will definitely repeat again.” 
— Brooklyn parent of 3rd grader

"Our son went to bed reading a cookbook last night. He LOVES your class and has so much confidence now (maybe too much). And I come home from work on Wednesdays to a delicious meal. Everyone wins!!”
— Erin P., parent of 5th grader

“The galette was SO yummy we decided to add it to the holiday menu this year! [Our son] got to be more hands-on than he has in the past and he was super proud of his design. We can’t wait for next week! Thank you!”
— N.J. parent of 3rd grader.

”Kids did an amazing job and we had a great dinner. I am super proud of them and grateful to you!!
— Elizabeth, parent of 4th and 8th grader.