Making risotto is a lot like making pasta — there is technique that you ‘ll want to learn, but once you’ve got that, it’s rather simple to prepare, makes for a hearty dinner, and the flavor combinations are endless. Risotto is a great vehicle for springtime vegetables — like asparagus, peas, herbs and more. In this class, we’ll discuss risotto, how to make it, and then together we’ll make a risotto that sings SPRING! (Photo by Chris Rochelle for Chow.com.)

• Recommended for ages 9+ (Adult supervision advised for ages 9-11 or those needing extra help in the kitchen.)

• Wednesday June 2nd

• 4:30 - 6 PM ET