In this 10 class series, we’ll be making genius kid-friendly dinners for our families every Wednesday afternoon.

• Recommended for ages 9+ (adult supervision advised for ages 9-11 or those needing extra help in the kitchen.)

• Wednesdays 4:30 - 6 PM ET

• 10 weeks, April 14th - June 16th 2021

Some dishes we’re making this spring: Enchilladas, homemade pasta, pad thai, springtime risotto, sushi!